Twinkies?

[Pooch]

What is this world coming to when there might be a day when we don't have Twinkies.

~~~~~~~~~~~~~~~~~

http://money.cnn.com/2012/11/14/news/co ... -thursday/

Hostess to liquidate if bakers' strike continues through Thursday

NEW YORK (CNNMoney) -- Is this the end for Twinkies?

Hostess Brands said Wednesday that it will go into liquidation unless bakers striking in protest against a new contract imposed in bankruptcy court return to work by the end of the day Thursday.

"We simply do not have the financial resources to survive an ongoing national strike," Hostess CEO Greg Rayburn said in a statement.

The liquidation would result in Hostess' nearly 18,000 workers losing their jobs. The bakers' union represents around 5,000.

The union did not immediately respond to a request for comment Wednesday, but has called the concessions demanded in the new contract "outrageous."

"Our members are on strike because they have had enough," bakers' union president Frank Hurt said in a statement Tuesday. "They are not willing to take draconian wage and benefit cuts on top of the significant concessions they made in 2004 and give up their pension so that the Wall Street vulture capitalists in control of this company can walk away with millions of dollars."

[Theiman]

What is this world coming to when there might be a day when we don't have Twinkies.

~~~~~~~~~~~~~~~~~

http://money.cnn.com/2012/11/14/news/co ... -thursday/

Hostess to liquidate if bakers' strike continues through Thursday

NEW YORK (CNNMoney) -- Is this the end for Twinkies?

Hostess Brands said Wednesday that it will go into liquidation unless bakers striking in protest against a new contract imposed in bankruptcy court return to work by the end of the day Thursday.

"We simply do not have the financial resources to survive an ongoing national strike," Hostess CEO Greg Rayburn said in a statement.

The liquidation would result in Hostess' nearly 18,000 workers losing their jobs. The bakers' union represents around 5,000.

The union did not immediately respond to a request for comment Wednesday, but has called the concessions demanded in the new contract "outrageous."

"Our members are on strike because they have had enough," bakers' union president Frank Hurt said in a statement Tuesday. "They are not willing to take draconian wage and benefit cuts on top of the significant concessions they made in 2004 and give up their pension so that the Wall Street vulture capitalists in control of this company can walk away with millions of dollars."

So will this be a trivia question in about 20 years................Whats a Twinkie?

[Igeteven]

Bad news, the Unions are killing them

There goes my Cup Cakes,

[Joel]

There goes my Cup Cakes,

Suzy Q's FTMFW!

http://wac.450f.edgecastcdn.net/80450F/ ... suzy-q.jpg

[Curragh]

I'm heading out to the store to stock up on those orange cupcakes. This is a sad day!

[PrivateSmiles]

I thought they already had, months ago

[MaryS]

The end of the "Twikie Defense."

[Syncopate]

The end of the "Twikie Defense."

I'm sure someone will come up with the glazed jelly doughnut one to take it's place.
Or it just may be called the Homer Simpson for short.

[Syncopate]

http://shine.yahoo.com/shine-food/diy-t ... 00297.html

Or you can make your own-

Homemade Twinkies
Adapted from Gourmet Cookbook by Joy the Baker
Makes about 12

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
10 Tablespoons unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/8 teaspoon almond extract (optional)
1 cup milk

Put a rack in the center of the oven and preheat oven to 350 degrees F.

Create your own Twinkie-like molds by wrapping heavy-duty aluminum foil around a 4-inch-long spice bottle. Leave the top of the mold open so you can pour in the batter. (For a how-to video, click here.)

In a bowl, sift together flour, baking powder and salt. Set aside.

Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes.

Beat in eggs one at a time, beating for 1 minute in between each addition.

Beat in vanilla and almond extract. Reduce speed to low, add half of the flour mixture, and beat until incorporated. Add milk and beat until incorporated. Add the rest of the flour, and beat until incorporated.

Spray prepared Twinkie molds with nonstick spray and divide the batter between them. Bake at 350 degrees for 15 minutes, or until the cakes are just slightly golden and a pick inserted in the center of the cakes comes out clean. Remove from the oven and let cool completely before filling with marshmallow cream.

Marshmallow filling
by Todd Wilbur of Top Secret Recipes

2 teaspoons very hot water
1/4 teaspoon salt
2 cups (one 7-ounce jar) marshmallow creme
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

Combine salt with hot water in a small bowl and stir until salt is dissolved. Let cool.

Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and beat until fluffy, using an electric mixer on high speed.

Add salt water and beat to combine.

When the cakes are cool, use a skewer or a chopstick to make three holes along the bottom, moving the stick around slightly to create space inside the cake. Fit a pastry bag with a small tip and fill it with the marshmallow creme mixture (or scoop it into a resealable bag and snip off a tiny bit of one corner; pipe filling into each cake, using the three holes.

[MaryS]

Syncopate's recipe is missing a few ingredients:

Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow #5, red #40.

http://en.wikipedia.org/wiki/Twinkie